Oolong tea has a rich history for its taste and numerous health benefits. There are six main types of tea and oolong is one among them. It comes in various types and is semi-oxidized. Depending on the degree of oxidation level, 10-80%, their characteristics vary. Oolong falls in between green and black tea varieties and is made using the same leaves of the plant Camellia sinensis.
Oolong comes either as rolled tight balls or as long wiry shapes. Some varieties are easy to brew while some understand the procedure and patience to brew them right. You can steep these leaves as short as 10 seconds to get the best possible flavor and it can be up to 8 minutes. For most of the oolong, you can try the short steeping method.
To get the best experience you need to buy from Yoshan Tea. They have been cultivating since the mid-19th Century. Learn how to brew oolong tea to derive the full flavor from it. All their products are tested by the International Inspection Agency SGS. You can make sure that you are getting genuine products without any contaminants. Enjoy your cup to get all the health benefits.
Best Oolong Varieties
Phoenix Tea
It means single bush in the Chinese language. This is because the leaves of this variety are harvested from one single bush.
It is one of the bestsellers and produced in the province of China since they have natural flavors and aromas of flowers and fruits.
Taiwanese Oolong Tea
These are otherwise called High mountain oolong tea since they are grown in the highest elevation in Taiwan. These are seasonal varieties that are harvested during October and June. After the drying process, the leaves have the aroma of rose, jasmine, and geranium. The leaves are crisp, sweet, and also leaves a buttery taste.
How to Brew?
When brewing, use loose leaves instead of tea bags so that you will get the full flavor when they steep.
To get your perfect cup, add 3 grams of loose tea leaves in a 12 oz cup. Bring water to boil and pour the hot water in the cup. Let the tea steep for 8 to 10 minutes, adjust per your taste. This method is good to drink tea hot and the amount of tea leaves used is adjusted so that you only make one cup of tea, and do not resteep.
You can brew them in a tea pot. To enjoy the best flavor, a clay or ceramic pot is preferred. it would be better to buy a gongfu tea set. Since most flavorful oolong come from China and Taiwan, trying their tea ware will be the right choice. When you use other teapots avoid using big ones. Small infusers also won’t allow the rolled leaves to expand fully.
If you are using small pots, only with the correct ratio it is possible to extract the full flavor from the oolong. If you are using the rolled leaves, fill the bottom of the teapot with the leaves and fill 2/3 of water, otherwise fill ½ of the pot if you use long leaves. High quality loose oolong tea could usually be resteeped more than 5 times.
You are sure to fall in love with your cup of tea when you try oolong.
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